This is how they grill lamb and rooster in Iran, apart from they use turmeric in lieu of cumin inside the marinade, which I’ve accomplished often times. I’ll really have to try out your Turkish Model with cumin soon!Servis taba??na önce dereotlu patates püresini üzerine ?spanak soteyi ve son olarak da ?zgara bonfileyi koyuyoruz. Kenar k?s?ml